Technical and Commercial Optimization: Integrating Patchouli Terpenes into Modern F&F Formulations
In industrial molecular distillation, the commercial focus traditionally centers on maximizing the yield of high-purity Patchouli Alcohol (PA) fractions. Consequently, the lighter stream exiting the column, testing at a PA content of under 5% is frequently classified as a low-value byproduct. At Taru Wangi, we challenge this evaluation. From the perspective of Research & Development […]