Redefining the Essential Oil Industry through Community and Sustainability
In the bustling and ever-evolving world of essential oils, Taru Wangi is making waves—not just as a producer but as a force for meaningful change. While many companies focus on growth for growth’s sake, Taru Wangi has charted a path that prioritizes people, planet, and process. Our ambitious approach is redefining how essential oils are […]
Sustainability Efforts of PT Taru Wangi Indonesia in Muna and Buton Islands: Advancing Patchouli Cultivation
PT Taru Wangi Indonesia, a trailblazer in Indonesia’s essential oils industry, has embarked on a new initiative to develop sustainable patchouli cultivation on the islands of Muna and Buton, located in Southeast Sulawesi. These islands, known for their immense potential in producing high-quality patchouli oil, are now the focal point of an ambitious program that […]
From Dataran Bulan to the World: How Sustainable Patchouli Farming is Redefining an Industry
Patchouli, the iconic oil used in perfumes around the world, has deep roots in Dataran Bulan, Sulawesi Tengah, and so do the sustainable farming practices that are transforming the industry. For generations, local farmers have cultivated this aromatic plant, a key ingredient in the fragrance industry. Today, however, they are reshaping the future of patchouli […]
Patchouli Oil Market: A Balancing Act Between Farmer Profits and Global Demand
Patchouli oil is a crucial commodity in Indonesia’s essential oil industry, positioning the country as the world’s leading producer. Currently, the patchouli oil market is in a unique phase. With the harvest season starting from November 2024 through February 2025, supply levels are expected to increase. However, volumes are still not fully recovering to the […]
Indonesia’s Essential Oil Supply Chain: A Complex Tapestry
Here’s an overview of the essential oil trade chain in Indonesia, which is complex and consists of several main stages. It begins with the cultivation of plants that produce essential oils. This stage involves farmers responsible for growing and harvesting plants such as patchouli, clove, or citronella. Once harvested, the plants are processed through distillation […]
Indonesian Patchouli Industry Faces Quality and Economic Downturn
In the lead-up to the IFEAT event, several exporters made sudden decisions to halt or significantly reduce their purchases of patchouli oil. While these actions may have been part of specific market strategies, they had an immediate and profound impact on the domestic supply chain. Small-scale collectors, who typically maintain limited stocks, were suddenly overwhelmed […]
